Cookwith - Turkish-Inspired Summer Lamb Kofta Bowls with Pickled Onions & Herbed Yogurt Sauce

Ingredients

• 1 lb ground lamb
• 1/2 cup finely chopped fresh parsley
• 1/4 cup finely chopped fresh mint
• 2 garlic cloves, minced
• 1 small red onion, half finely chopped, half thinly sliced for pickling
• 1 tsp ground cumin
• 1 tsp ground coriander
• 1/2 tsp smoked paprika
• 1/4 tsp cinnamon
• 1/2 tsp salt, plus more to taste
• 1/4 tsp black pepper
• 1 large lemon (zest and juice, divided)
• 2 tbsp olive oil, divided
• 1 cup cherry tomatoes, halved
• 1 large cucumber, diced
• 2 cups cooked brown rice or quinoa (cooled to room temp)
• 1/2 cup dairy-free plain yogurt (such as coconut or almond yogurt)
• 1 tbsp red wine vinegar
• 1/2 tsp sugar (or maple syrup)
• 4 cups baby arugula or mixed greens