Spice-Crusted Lamb Kofta - Meals You Love | Meals You Love
Flavorful lamb meatballs seasoned with aromatic Middle Eastern spices, served with a creamy tahini-yogurt sauce, roasted eggplant, and fresh greens.
Ingredients
- 6 ounces ground lamb
- 1 tablespoon fresh parsley, chopped
- 1/2 clove garlic, minced
- 1/2 teaspoon ground cumin
- 1/4 teaspoon ground coriander
- 0.5 teaspoon salt
- 1/8 teaspoon black pepper
- 1/4 each small eggplant, cut into 1/2-inch thick rounds
- 1/2 tablespoon olive oil
- 2 tablespoons plain whole milk yogurt
- 1 tablespoon tahini
- 1 teaspoon lemon juice
- 1 tablespoon water
- 1/4 cup mixed greens
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