Fettuccine with Prosciutto, Peas and Mascarpone | D'Orsogna
Discover the flavor of Fettuccine with Prosciutto, Peas and Mascarpone from D'Orsogna – a delightful pasta dish that combines Italian elegance with rich, savory flavors.
Ingredients
- 100 g D'Orsogna Prosciutto, torn
- 500 g Fettuccine Curly
- 1 cup Frozen peas
- 150 g Sugar snaps, trimmed and halved
- 2 tsp Extra virgin olive oil
- 2 Garlic cloves, crushed
- 3 Spring onions, finely sliced
- 1 cup White wine
- 250 g mascarpone, plus extra to serve
- 1 cup mint leaves, finely chopped, plus extra small leaves to serve
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