Foodista | Recipes, Cooking Tips, and Food News | Pasta With Three Cheeses, Prosciutto and Peas

Ingredients

• 4 tablespoons High Quality Butter (I use European butter)
• 1 1/2 cups Heavy Cream
• 1 tablespoon Sea Salt
• 1/2 pound Farfalle or Fettuccine pasta
• 2 egg yolks (I use jumbo size)
• 1/2 cup freshly grated Parmigiano Regiano cheese
• 1/4 cup freshly grated Asiago cheese
• 1/4 cup freshly grated Fontina cheese
• 1/8 pound Prosciutto, diced
• 1 cup Green Peas (frozen or fresh, but not canned)
• 1/2 teaspoon Black Pepper