BLACK EYED KING IMP
A web version of DIY Dog - BrewDog's entire back catalogue of beer recipes with BeerXML downloads
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at brewdogrecipes.com.
Cooking tools:
- Mash tun
- Fermenter
- Stockpot
- Instant-read thermometer
- Kitchen scale
- Coffee grinder
- Fine-mesh sieve
- Mason jar
- Spoon
- Ladle
- Measuring cup
Ingredients
- Extra Pale 6.25kg 13.8lbs
- Wheat 1.25kg 2.8lbs
- Caramalt 1.25kg 2.8lbs
- Crystal 1.56kg 3.4lbs
- Dark Crystal 0.63kg 1.4lbs
- Amber 0.63kg 1.4lbs
- Brown 0.63kg 1.4lbs
- Chocolate 0.63kg 1.4lbs
- Roasted Barley 0.31kg 0.7lbs
- Magnum 62.5g Start Bitter
- Willamette 31.3g End Flavour
- First Gold 31.3g End Flavour
- Wyeast 1272 - American Ale II
- Coffee Beans 12.5g End
- Lactose 125.0g End
- Oak chips soaked in Bourbon 25.0g FV
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
