Pizza dough with a starter | Recept | V-ZUG België
Ontdek ons recept Pizza dough with a starter ✓ Ingrediënten, bereiding, accessoires en tips ✓ Bereid het ook en test de toestellen van V-ZUG.
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Ingredients
- 200 ml water
- 1 tsp runny honey
- ¼ yeast cube (about 10 g) or 3 g dried yeast
- 200 g Manitoba flour (type 0)
- 225 ml cold water
- 500 g Manitoba flour (type 0)
- 20 g fleur de sel
- 50 ml cold water
- Some Manitoba flour (type 0) for shaping
- Some olive oil
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