Pizza dough with a starter | Recipe | V-ZUG China

Name: Pizza dough with a starter | Recipe | V-ZUG China
Total time: 35 min
Ingredients: 200 ml water; 1 tsp runny honey; ¼ yeast cube (about 10 g) or 3 g dried yeast; 200 g Manitoba flour (type 0); 225 ml cold water; 500 g Manitoba flour (type 0); 20 g fleur de sel; 50 ml cold water; Some Manitoba flour (type 0) for shaping; Some olive oil

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Ingredients

200 ml water
1 tsp runny honey
¼ yeast cube (about 10 g) or 3 g dried yeast
200 g Manitoba flour (type 0)
225 ml cold water
500 g Manitoba flour (type 0)
20 g fleur de sel
50 ml cold water
Some Manitoba flour (type 0) for shaping
Some olive oil

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Pizza dough with a starter | Recipe | V-ZUG China

Ingredients

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