Battenberg Cake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/Fan 160°C/Gas Mark 4. Lightly grease a 26 x 16.5 cm/10 x 61⁄2 inch cake pan with butter and line the bottom and sides with baking...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 175g unsalted butter, softened, plus extra for greasing
- 3 eggs
- 175g caster sugar
- 175g self-raising flour, sifted
- 3–4 drops red or pink food colouring
- 200g apricot jam
- 400g marzipan
- Icing sugar, for rolling
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