Traditional Battenberg Cake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat the oven to 180°C/Gas 4 and grease and line a small baking tray, roughly 24 cm x 18 cm x 5 cm. Using foil, create a firm barrier down the middle of the...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.greatbritishfoodawards.com.
Ingredients
- 150g butter, at room temperature, plus extra to grease
- 150g caster sugar
- 2 large free-range eggs
- 150g self-raising flour
- 2 drops red food colouring
- 3-4 tablespoons raspberry jam, for spreading
- 400g shop-bought marzipan
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