Raw Caramel Peanut Crunch Bars | Donna Hay

Name: Raw Caramel Peanut Crunch Bars | Donna Hay
Ingredients: 20 soft fresh dates (400g), pitted; ⅓ cup (95g) smooth natural peanut butter; 2 teaspoons vanilla extract; 1 cup (30g) puffed brown rice; ½ cup (70g) unsalted peanuts, roughly chopped; 80g raw organic 70% dark chocolate+

www.donnahay.com.au

Satisfy your sweet tooth with a piece of this nutty, wholesome treat.

Keywords

snickers
bar
slices
chocolate
easy

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

20 soft fresh dates (400g), pitted
⅓ cup (95g) smooth natural peanut butter
2 teaspoons vanilla extract
1 cup (30g) puffed brown rice
½ cup (70g) unsalted peanuts, roughly chopped
80g raw organic 70% dark chocolate+

More Like This