Raw Caramel Peanut Crunch Bars Recipe | Epicurious

Name: Raw Caramel Peanut Crunch Bars Recipe | Epicurious
Ingredients: 20 soft fresh dates (400g), pitted; 1/3 cup (95g) smooth natural peanut butter; 2 teaspoons vanilla extract; 1 cup (30g) puffed brown rice; 1/2 cup (70g) unsalted peanuts, roughly chopped; 80g raw organic 70% dark chocolate

www.epicurious.com

Combine puréed dates, peanut butter, and puffed rice into these no-cook treats and gloss with a generous coating of chocolate for a (healthier-than-store-bought) candy bar whenever a craving strikes.

Keywords

snack bar
date
peanut butter
peanut
chocolate
snack
gluten free
vegetarian
vegan
easy
quick
food processor
ramadan
cookbooks
harper collins

View full recipe on www.epicurious.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.epicurious.com.

Share this recipe: