BBQ Ribs Recipe - Pork Loin Backribs with BBQ Sauce and Olive Oil
Learn how to make succulent BBQ ribs with this easy recipe from the USA. Made with pork loin backribs, BBQ sauce, and olive oil, this traditional American favorite is perfect for any occasion!
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Ingredients
- 1 slab of pork loin backribs (approximately 3 lb (1.36 kg))
- 1 x 20 oz (567 g) of Cattlemen's Class bbq sauce
- 1 x 18 oz (510 g) of Sweet Baby Ray's Hot n' Spicy bbq sauce
- 1 tbsp of olive oil
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