Papuana - Belcolade
This Papuana recipe unleashes the potential of the Belcolade Origins Blanc Papua New Guinea 36% Cacao-Trace white chocolate
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Origins Blanc Papua New Guinea 36% Cacao-Trace QS
- Lemon grass 50 g
- Water 100 g
- Fresh pineapple 300 g
- Lemon juice 20 g
- Maltodextrin 50 g
- Sugar 200 g
- Pectin NH 10 g
- Belcolade Origins Blanc Papua New Guinea 36% Cacao-Trace 550 g
- Cream 35% fat 280 g
- Glucose DE60 90 g
- Sorbitol powder 30 g
- Vanilla pod 1
- Butter 50 g
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