Bouchée Pecan - Belcolade
This Bouchée Pecan recipe unleashes the potential of your Belcolade chocolate.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.belcolade.com.
Ingredients
- Belcolade Origins Noir Philippines 68% Cacao-Trace QS
- Pecan Nuts 250 g
- Sugar 250 g
- Water 60 g
- Salt 3 g
- Belcolade Origins Noir Philippines 68% Cacao-Trace 135 g
- Belcolade Origins Noir Philippines 68% Cacao-Trace 20 g
- Pecan Praliné 500 g
- Sugar 240 g
- Glucose 100 g
- Cream 35% 240 g
- Butter 100 g
- Salt 5 g
- Hazelnut Powder 100 g
- Roasted Chicory 20 g
- Flour 150 g
- Brown Sugar 120 g
- Butter 130 g
- Salt 2 g
- Egg Yolk 20 g
- Baking Powder 4 g
- Belcolade Cocoa Butter Cacao-Trace 100 g
- Black Liposoluble Color (Powder) 10 g
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