J. Lohr | Grilled Steak & Blue Cheese Salad with Grilled Corn

Ingredients

• 10 oz. of butter lettuce or mixed spring greens
• 2 - 10 oz. ribeye steaks
• 1/2 cup blue cheese crumbles
• 4 corn on the cob
• 1/2 a large red onion, sliced
• 6 oz. cherry tomatoes, halved
• 1 avocado thinly sliced
• 1 cup mayonnaise
• 3/4 cup low-fat buttermilk
• 1/2 cup sour cream
• 4 oz. blue cheese crumbled
• 3 garlic cloves minced
• 1 Tbsp. fresh lemon juice
• 1/2 tsp. ground pepper
• 1/4-1/2 tsp. coarse salt