Gruyere and Caramelised Onion Sausage Turnover
Baking shouldn't be hard, and in fact these sausage turnovers are anything but. Packed full of sausage, onions, and gruyere... perfection!
Ingredients
- 3 packs of puff pastry
- 1 pack cumberland sausages
- 4 large onions
- 2 blocks gruyere, cubed
- handful of parsley, finely chopped
- 5 sprigs of thyme, finely chopped
- 3 garlic cloves, minced
- 1 egg (for egg wash)
- marmalade (to glaze)
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