Beef & Caramelised Onion Sausage Rolls - Carême Pastry

Ingredients

• 2 (375g packets) Carême All Butter Puff Pastry, defrosted and halved
• 500g beef mince (not lean)
• ½ cup store-bought caramelised onions (we use Beerenberg Caramelised Onion)
• 2 garlic cloves, crushed
• 1 cup fresh breadcrumbs, made from day-old bread
• 2 tbsp fresh continental parsley, finely chopped
• Sea salt and black pepper, to taste
• 1 egg, lightly whisked
• 1 tbsp poppy seeds and sesame seeds
• Tomato relish, to serve.
• Preheat oven to 200°C fan-forced (200°C conventional) and line two large baking trays with baking paper.
• Dust work surface with flour, cut each sheet of pastry in half lengthways to create four sheets.
• Place into the oven and bake for 30-35 minutes until the pastry is golden and the meat is cooked through. Serve warm with tomato relish.