Gremolata Potatoes Recipe

Ingredients

• 2/3 cup olive oil
• 2 tablespoons coarsely chopped flat-leaf parsley
• 1/2 teaspoon chopped fresh thyme
• 1 teaspoon chopped fresh rosemary
• 2 teaspoons finely grated lemon zest
• 1/2 teaspoon finely grated orange zest
• 1/2 teaspoon minced garlic
• 1/4 teaspoon red pepper flakes
• 5 medium Yukon gold potatoes (about 1 1/4 pounds), rinsed and dried
• Sea salt and freshly ground black pepper to taste