Low-Fat Pumpkin Pancakes Recipe
This is a recipe from a Martha Stewart magazine that I have altered for a low-fat diet.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.food.com.
Cooking tools:
- Measuring cup
- Measuring spoon
- Mixing bowl
- Whisk
- Nonstick skillet
- Spray bottle
- Griddle
- Spatula
- Plate
Ingredients
- 1 1/4 cups whole wheat flour
- 1 tablespoon sugar
- 2 teaspoons baking powder
- 1/2 teaspoon cinnamon
- 1/2 teaspoon ground ginger
- 1/2 teaspoon salt
- 1/8 teaspoon nutmeg
- 1/8 teaspoon ground cloves
- 1 cup unsweetened soymilk
- 6 tablespoons pumpkin puree
- 2 tablespoons unsweetened applesauce
- 1 egg
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