Gluten-Free Buckwheat-Pumpkin Pancakes

Gluten-Free Buckwheat-Pumpkin Pancakes

www.momtastic.com

I love bringing the sweet subtleties of pumpkin into my cooking in the fall.  The pumpkin flavor goes so nicely with the buckwheat and a touch of maple

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Ingredients

  • 1 3/4 cups buckwheat flour
  • 1 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1 1/2 tablespoon cinnamon
  • 1/3 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 cup non-fat plain yogurt
  • 1 cup low-fat milk
  • 2/3 cup pumpkin puree
  • 2 teaspoons maple syrup
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/4 cup melted butter

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