Pistachio berry stacks • Heart Research Institute NZ

Ingredients

• 150 g low fat ricotta
• 1 1 ⁄ 2 tbsp sweet­ened dried cranberries
• 1 1 ⁄ 2 tbsp diced dried apricots
• 2 1 ⁄ 4 tbsps toast­ed pis­ta­chios, halved lengthways
• 1 tbsp very fine­ly chopped rosemary
• 2 tbsps pure icing sug­ar, sifted
• 12 slices almond bread
• 1 tbsp sweet­ened dried cran­ber­ries, extra
• 2 tbsps toast­ed pis­ta­chios, extra
• 1 ⁄ 2 tbsp icing sug­ar, extra