Almond Cupcakes with Pistachio Cream Cheese Frosting - Zest Plate
Make these festive Almond Cupcakes with Pistachio Frosting! Perfect for St. Patrick's Day with green frosting, or enjoy them year-round for a delicious nutty treat.
Ingredients
- 1 box Pillsbury Moist Supreme Creamy Almond Cake Mix
- 1 cup whole milk
- 1/2 cup vegetable oil
- 3 large eggs
- 1/2 cup sour cream
- 1 tsp vanilla extract
- St. Patrick's Day cupcake liners, if desired
- 8 oz cream cheese, softened
- 1/2 cup salted butter, softened
- 4 cups powdered sugar
- 1 1/2 tsp pistachio extract
- 2 tbsp heavy cream, only if needed
- Green food coloring
- Crushed pistachios for topping
More Like This
Pistachio Cupcakes with Cream Cheese Frosting | Recipes
prairiefarms.com
Pistachio and almond cake with cranberries | Sainsbury`s Magazine
sainsburysmagazine.co.uk
Pistachio Bundt Cake with Cream Cheese Glaze | epicuricloud (Tina Verrelli)
epicuricloud.com
Moist Pistachio & Rosemary Almond Cake – A Unique Delight
hometainment.com
Birthday Cupcakes with Almond Butter Frosting | Ground Up
grounduppdx.com
Real Pistachio Cupcakes (Pistachio Paste Recipe) | Natural Moreish
naturalmoreish.com.au
Soft Lemon Pistachio Cake with Cream Cheese Frosting - bakeitgood.com
bakeitgood.com
Pistachio & Almond Cake, Gluten-Free - Our recipe with photos - Meilleur du Chef
meilleurduchef.com