Cranberry Pomegranate Crumb Bars Recipe | Valerie Bertinelli | Food Network

Ingredients

• 2 cups pecans
• 4 sticks (2 cups) unsalted butter, softened, plus more for the pan
• 4 cups all-purpose flour
• 2 cups granulated sugar
• 1/2 teaspoon kosher salt
• 1 cup pomegranate juice
• 2 tablespoons cornstarch
• 1 pound fresh or thawed frozen cranberries
• 1 cup granulated sugar
• 2 teaspoons finely grated orange zest
• Confectioners' sugar, for dusting
• Ground cinnamon, for dusting