Cranberry Crumble Bars Recipe: Sweet Holiday Joy
Need a tantalizing cranberry crumble bars recipe for your dessert collection? Add this sweet-tart treat to your baking list today and wow your guests with this irresistible dessert.
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Cooking tools:
- Baking pan
- Parchment paper
- Stand mixer
- Mixing bowl
- Sifter
- Whisk
- Spatula
- Oven
- Aluminum foil
- Cooling rack
- Saucepan
- Measuring cup
- Measuring spoon
- Microplane
- Citrus press
- Fork
- Kitchen scale
Ingredients
- 3 ¼ cups (405 g) all-purpose flour
- 1 cup (226 g) unsalted butter
- ½ cup (100 g) granulated sugar
- ½ cup (100 g) light brown sugar
- 1 large egg
- 2 ½ cups cranberries
- ⅔ cup (133 g) granulated sugar
- 1 tablespoon cornstarch
- 1 tablespoon orange zest
- 2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- ¼ teaspoon kosher salt
- ¾ teaspoon baking powder
- 1 tablespoon fresh orange juice
- ¾ cup powdered sugar
- 4 tablespoons whole milk or heavy cream
- ½ teaspoon vanilla extract
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