Tropical Fruit Dip for Cookies and Fruit Recipe
You can have your fruit and cookies, too! Dunk your favorite fruit or cookies into this tasty, tropical dip.
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Cooking tools:
- Mixing bowl
- Spoon
- Measuring cup
- Chef's knife
- Cutting board
- Serving bowl
Ingredients
- 1 cup vanilla yogurt
- 1/4 cup flaked coconut, toasted if desired
- 1 can (8 ounces) crushed pineapple in juice, drained
- 2 tablespoons packed brown sugar
- 2 nectarines, sliced
- 16 strawberries
- 8 small bunches grapes
- 16 fudge-striped cookies
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