Fruit with Piña Colada Dip Recipe

Fruit with Piña Colada Dip Recipe

www.bettycrocker.com

Take a trip to the islands with this fun fruit dessert, with kiwis and more dipped in a rum-and-coconut yogurt.

View full recipe on www.bettycrocker.com

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Cooking tools:

  • Paring knife
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Spatula
  • Serving bowl
  • Plate

Ingredients

  • 2 (6-oz.) containers Yoplait® Original yogurt French vanilla
  • 1 teaspoon rum extract or dark rum
  • 3 tablespoons flaked coconut, toasted
  • 2 tablespoons finely chopped pineapple
  • 15 fresh strawberries, halved
  • 30 (1-inch) chunks fresh pineapple
  • 30 chunks kiwi fruit (about 5 medium)

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