Lentil Macaroni and Cheese - Mains Recipe
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Ingredients
- 1/2 cup lentils
- 2 1/2 cups elbow macaroni
- 3 tbsp butter
- 4 tbsp flour
- 1/8 tsp ground nutmeg
- 2 1/2 cups milk
- 1 cup aged white cheddar cheese, shredded
- 1 1/2 cups sharp cheddar cheese, shredded
- 1 tbsp fresh chopped rosemary
- 3 oz fresh baby spiach
- 4 tbsp butter, melted
- 1/2 cup whole wheat breadcrumbs
- 1/2 uncooked quinoa
- 1/3 cup parmesan cheese
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pulses.org