Homemade Marinara Sauce - my recipe - ByLena.com
Here's the tomato sauce for pasta and pizza. It's not just any sauce - not really the Classic Marinara Sauce (also very good!), but a version adapted to my
Ingredients
- ● Extravirgin olive oil 50 ml
- ● Butter 50 g
- ● White onion 1 piece
- ● Carrots 1 piece 1 small carrot or half a large one
- ● Garlic cloves 5 pieces
- ● White dry wine 50 ml optional, but recommended
- ● Canned chopped tomatoes 800 g 2 cans of 400g - you can replace with 1kg of fresh tomatoes chopped in the food processor
- ● Tomato paste 1 tbsp
- ● Sugar 2 tsp
- ● Salt 1 tsp to taste
- ● Basil 1 bunch
- ● Herbes de Provence 1 tsp optional
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