Classic Marinara Sauce Recipe | Homemade Sauce | allrecipes.club

Ingredients

• 2 tablespoons (30 ml) extra virgin olive oil
• 1 small onion, finely chopped
• 2 garlic cloves, minced
• 28 ounces (800 g) canned tomatoes, crushed
• 2 tablespoons (30 g) tomato paste
• 1 tablespoon (15 g) sugar
• 1 teaspoon (2 g) dried basil
• 1 teaspoon (2 g) dried oregano
• 1/2 teaspoon (3 g) salt
• 1/4 teaspoon (1 g) black pepper, freshly ground
• 1/4 cup (10 g) fresh basil leaves, chopped