Homemade Marinara Sauce - my recipe

Name: Homemade Marinara Sauce - my recipe
Ingredients: ● Extravirgin olive oil 50 ml; ● Butter 50 g; ● White onion 1 piece; ● Carrots 1 piece 1 small carrot or half a large one; ● Garlic cloves 5 pieces; ● White dry wine 50 ml optional, but recommended; ● Canned chopped tomatoes 800 g 2 cans of 400g - you can replace with 1kg of fresh tomatoes chopped in the food processor; ● Tomato paste 1 tbsp; ● Sugar 2 tsp; ● Salt 1 tsp to taste; ● Basil 1 bunch; ● Herbes de Provence 1 tsp optional

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Here's the tomato sauce for pasta and pizza. It's not just any sauce - not really the Classic Marinara Sauce (also very good!), but a version adapted to my

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Cooking tools:

Food processor
Grater
Saucepan
Skillet
Chef's knife
Cutting board
Wooden spoon
Measuring cup
Stove
Freezer
Airtight container
Mason jar
Ladle

Ingredients

● Extravirgin olive oil 50 ml
● Butter 50 g
● White onion 1 piece
● Carrots 1 piece 1 small carrot or half a large one
● Garlic cloves 5 pieces
● White dry wine 50 ml optional, but recommended
● Canned chopped tomatoes 800 g 2 cans of 400g - you can replace with 1kg of fresh tomatoes chopped in the food processor
● Tomato paste 1 tbsp
● Sugar 2 tsp
● Salt 1 tsp to taste
● Basil 1 bunch
● Herbes de Provence 1 tsp optional