Roasted Poblano Cream Sauce Recipe | V&V Supremo®
Make roasted poblano cream sauce with Supremo® Mexican sour cream for chicken, quesadillas, grilled meats, vegetables and more.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Ingredients
- 2 medium poblano peppers
- 1 Tbsp. vegetable oil
- 1 cup onion, diced
- 3 cloves garlic, peeled and minced
- 1 (15 oz.) container V&V Supremo® Crema Supremo® Brand Mexican Sour Cream
- 1 tsp. kosher salt
- ¾ cup cilantro, roughly chopped
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