Creamy Poblano Strips with Jalapeño | V&V Supremo®

Creamy Poblano Strips with Jalapeño | V&V Supremo®

www.vvsupremo.com

Make creamy poblano strips with garlic, jalapeño and rich dairy flavor for an earthy, comforting stovetop dish.

View full recipe on www.vvsupremo.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.

Share this recipe:

Ingredients

  • 4 poblano peppers
  • 1 jalapeño
  • 1 Tbsp. vegetable oil
  • 1½ cups white onion, sliced
  • 1 Tbsp. garlic, minced
  • ¼ tsp. ground black pepper
  • ½ tsp. kosher salt
  • 1 (15 oz.) Supremo® Brand Mexican Sour Cream from V&V SUPREMO®
  • ½ cup frozen corn, thawed
  • 2 cups Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
  • Optional Corn Tortillas for serving

More Like This