Chocolate and Coconut Pecan Custard Pie Recipe - Pillsbury.com

Ingredients

• 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
• 1 can Pillsbury™ Creamy Supreme™ Coconut Pecan Frosting
• 1 can (14 oz) Eagle Brand® Sweetened Condensed Milk
• 3 eggs
• 1/2 cup semisweet chocolate chips
• 1/4 cup shredded sweetened coconut