Coconut Cream Pie Recipe - Pillsbury.com

Name: Coconut Cream Pie Recipe - Pillsbury.com
Ingredients: 1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box; 1/2 cup sugar; 1/4 cup cornstarch; 2 cups half-and-half; 4 egg yolks; 3 tablespoons butter; 1 cup flaked coconut; 2 1/2 teaspoons vanilla; 2 cups whipping cream; 1/3 cup sugar; Toasted coconut, if desired

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Our homemade coconut cream pie is perfect for anyone obsessed with coconut. This cool, creamy dessert is everything you’re looking for in an easy coconut cream pie recipe.

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Ingredients

1 crust from 1 box (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box
1/2 cup sugar
1/4 cup cornstarch
2 cups half-and-half
4 egg yolks
3 tablespoons butter
1 cup flaked coconut
2 1/2 teaspoons vanilla
2 cups whipping cream
1/3 cup sugar
Toasted coconut, if desired