Recipes Shrimp and Melon Salad à la Thai
A low-cal and refreshing salad that is a full meal in itself.Shrimp and Melon Salad à la Thai
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring spoon
- Citrus press
- Serving bowl
- Spoon
Ingredients
- 14 shrimp, medium-large
- 1 tbsp honey
- 2 tbsp lime
- 2 tsp fish sauce (nam pla)
- 1 clove garlic
- 1/2 dried chili peppers
- 1/3 cup peanuts
- 1/2 melon
- 2 tbsp fresh cilantro
- 6 leaves fresh mint
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