Thai-Style Shrimp and Melon Salad | Publix Super Markets
Thai-Style Shrimp and Melon Salad
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Cooking tools:
- Nonstick saute pan
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Stove
- Spatula
- Spoon
- Serving bowl
Ingredients
- 3 cups fresh honeydew chunks
- 1 large red bell pepper
- 1/4 bunch fresh cilantro
- 1/4 cup spicy (or plain) peanuts (optional)
- 1 small, fresh jalapeño
- 1/2 cup sliced fresh green onions
- 2 limes, for juice
- 2 tablespoons fish (or Worcestershire) sauce
- 1/2 teaspoon kosher salt
- 3 tablespoons olive oil, divided
- 1 lb peeled/deveined medium shrimp, tails removed
- 1 teaspoon roasted garlic-herb seasoning
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