Stuffed baby squash with creamy mushrooms & tarragon recipe | Good Food
Delight dinner guests with these stuffed baby squash, made with mixed grains, mushrooms and tarragon. It makes an ideal veggie centrepiece at Christmas
Ingredients
- 4 onion or acorn squash
- 4 tbsp olive oil
- 50g dried wild mushrooms
- 2 banana shallots peeled and sliced
- 200g chestnut mushrooms finely chopped
- 2 garlic cloves crushed
- 100ml vegetable stock
- 250g cooked mixed grains
- 4 tbsp crème fraîche
- ½ small bunch of tarragon finely chopped
- 80g mature cheddar finely grated
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