Whole roasted butternut squash with Christmas stuffing recipe | Good Food

Whole roasted butternut squash with Christmas stuffing recipe | Good Food

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Looking for a vegan centrepiece for Christmas dinner? This roasted butternut squash is the answer, packed with festive, flavourful stuffing

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Ingredients

  • 1 medium butternut squash
  • 2 tbsp olive oil plus 2 tsp and a drizzle
  • 2 pinches of ground mace
  • 2 pinches of mixed spice
  • 1 large onion finely chopped
  • 160g chestnut mushrooms chopped
  • 1 garlic clove finely chopped
  • 50g walnuts chopped
  • 25g dried cranberries
  • 1 tbsp maple syrup
  • 6 sage leaves sliced
  • 160g kale shredded and large stalks discarded
  • 100ml vegan white wine or stock
  • 150g sourdough bread blitzed into breadcrumbs

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