Whole roasted butternut squash with Christmas stuffing recipe | Good Food
Looking for a vegan centrepiece for Christmas dinner? This roasted butternut squash is the answer, packed with festive, flavourful stuffing
Ingredients
- 1 medium butternut squash
- 2 tbsp olive oil plus 2 tsp and a drizzle
- 2 pinches of ground mace
- 2 pinches of mixed spice
- 1 large onion finely chopped
- 160g chestnut mushrooms chopped
- 1 garlic clove finely chopped
- 50g walnuts chopped
- 25g dried cranberries
- 1 tbsp maple syrup
- 6 sage leaves sliced
- 160g kale shredded and large stalks discarded
- 100ml vegan white wine or stock
- 150g sourdough bread blitzed into breadcrumbs
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