Pumpkin Sugar Cake Recipe | Samsung Food App

Ingredients

• 1.4 cups lukewarm water (105 degrees to 115 degrees)
• 1 packet (2 1/4 teaspoon) active dry yeast
• 3/4 cup mashed or canned pumpkin
• 1/2 cup milk, slightly warmer than body tempreature
• 1/3 cup sugar
• 1/4 cup vegetable oil
• 1 large egg plus 1 yolk, at room temperature
• 1 1/2 teaspoons salt
• 1 teaspoon vanilla extract
• 3 cups all purpose flour
• 3/4 cup packed light brown sugar
• 3/4 cup chopped walnuts
• 1 teaspoon cinnamon
• 7 tablespoons of unsalted butter