Ramen Carbonara | Rosemary Farm
Ramen Carbonara
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.rosemaryfarm.com.
Ingredients
- 6-8 slices (4-6 ounces) bacon, pancetta or guanciale, diced
- 2 cups boiling water
- 2 Tbsp olive oil
- 1 cup grated Parmesan or pecorino cheese, divided
- ramen noodles (noodles only) 2 (3-ounce) packages
- 2 Rosemary Farm eggs, whisked together until smooth
- ⅔ cup frozen peas
- kosher salt and freshly ground black pepper to taste
- scallions, sliced, for garnish
- 2 Rosemary Farm eggs
- 1 Tbsp vinegar
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