Lasagna Rollettes with Asparagus and Prosciutto Ricotta | Galbani Cheese

Ingredients

• 15 oz. Galbani® Ricotta
• 4 sheets lasagna noodles
• 1 lb. asparagus
• 2 Tbsp. pine nuts, toasted
• 4 slices prosciutto, thinly sliced
• 4 cups bechamel sauce
• 2 Tbsp. Extra Virgin Olive Oil
• 1/4 cup parsley, chopped
• 5 Tbsp. unsalted butter
• 4 shallots
• 3 cloves garlic
• 1/4 cup all-purpose flour
• 3 1/2 cups whole milk
• 3/4 tsp. nutmeg, grated