Cherry Tarte Tatin | Donna Hay

Name: Cherry Tarte Tatin | Donna Hay
Ingredients: 4 cups (500g) frozen cherries, thawed on paper towel; ⅓ cup (115g) honey; 1 vanilla bean, split and seeds scraped; 50g unsalted butter, chopped; 2 sheets frozen puff pastry, thawed; 1 cup (250ml) single (pouring) cream; 1 cup (250g) mascarpone; 1 teaspoon vanilla bean paste

www.donnahay.com.au

Just one slice of this sweet cherry tarte tatin is enough to send you straight to dessert heaven.

Keywords

donna hay
recipes
food
cooking
cherry
desserts
cloudy bay
wine
tarte tatin
#comesailaway
#cloudybay

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

Share this recipe:

Ingredients

4 cups (500g) frozen cherries, thawed on paper towel
⅓ cup (115g) honey
1 vanilla bean, split and seeds scraped
50g unsalted butter, chopped
2 sheets frozen puff pastry, thawed
1 cup (250ml) single (pouring) cream
1 cup (250g) mascarpone
1 teaspoon vanilla bean paste

More Like This