Cherry Tarte Tatin | Donna Hay

Name: Cherry Tarte Tatin | Donna Hay
Ingredients: 4 cups (500g) frozen cherries, thawed on paper towel; ⅓ cup (115g) honey; 1 vanilla bean, split and seeds scraped; 50g unsalted butter, chopped; 2 sheets frozen puff pastry, thawed; 1 cup (250ml) single (pouring) cream; 1 cup (250g) mascarpone; 1 teaspoon vanilla bean paste

www.donnahay.com.au

Quick and easy dinner or decadent dessert - recipes for any occasion.

Keywords

donna hay
recipes
food
cooking
cherry
desserts
cloudy bay
wine
tarte tatin
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#cloudybay

View full recipe on www.donnahay.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.donnahay.com.au.

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Ingredients

4 cups (500g) frozen cherries, thawed on paper towel
⅓ cup (115g) honey
1 vanilla bean, split and seeds scraped
50g unsalted butter, chopped
2 sheets frozen puff pastry, thawed
1 cup (250ml) single (pouring) cream
1 cup (250g) mascarpone
1 teaspoon vanilla bean paste

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