Whole Baked Cauliflower With Tahini Sauce - Rouba Shahin Middle Eastern Cooking
The cooking process is all in the oven and the sauce takes 5 minutes to make. Seasoned with aromatic spice, this cauliflower is naturally a vegan meal.
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Cooking tools:
- Oven
- Baking sheet
- Paring knife
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Mixing bowl
- Whisk
- Serving platter
- Spoon
- Garlic press
Ingredients
- 1 medium whole cauliflower
- 7 spice blend (sprinkle)
- paprika sweet (sprinkle)
- 4 tablespoons olive oil
- salt
- parsley to garnish
- pomegranate to garnish (optional)
- 1 tomato chopped
- 1 cucumber chopped
- ⅓ cup parsley finely chopped
- 4 spring onion sprigs
- 3 tablespoons of mint finely chopped
- 2 garlic cloves crushed
- ½ cup tahini – hulled
- ½ cup cold water (it may be less or more)
- 3-4 tablespoons of lemon juice
- salt to season
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