Whole Roasted Cauliflower with Tahini Sauce
www.seventhdayadventistdiet.com
Whole Roasted Cauliflower with Zaatar Spice and Tahini Sauce– a healthy vegan side dish bursting with Middle Eastern flavor. Easy and delicious! Inspired by feastingathome.com
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.seventhdayadventistdiet.com.
Cooking tools:
- Oven
- Skillet
- Aluminum foil
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
Ingredients
- 1 whole cauliflower
- 2 tbsp olive oil divided
- ½ tsp Salt
- 1 tbsp zaatar spice
- 1 cup water
- 1 Batch TAHINI SAUCE
- Garnish with fresh herbs parsley, dill and or mint, sprinkle with optional aleppo chili flakes, drizzle with this optional Tahini sauce!
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