recipe for Spicy Mexican Almond Stir-Fry with Corn, Tomatoes, and Asparagus
AI recipe: Spicy Mexican Almond Stir-Fry with Corn, Tomatoes, and Asparagus | Using home ingredient: almonds, corn,
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Ingredients
- 1 cup almonds, sliced
- 1 cup asparagus, cut into 1-inch pieces
- 1 cup corn kernels, fresh or frozen
- 1 cup cherry tomatoes, halved
- 1 jalapeno pepper, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin powder
- Salt
- pepper
- Cooked rice, for serving
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