Tropical smoothie bowl - Good Food Middle East
Add a taste of the tropical to your breakfast with our easy vegan, mango and pineapple smoothie bowl
Ingredients
- 1 small ripe mango, stoned, peeled and cut into chunks
- 200g pineapple, peeled, cored and cut into chunks
- 2 ripe bananas
- 2 tbsp coconut yogurt (not coconut-flavoured yogurt)
- 150ml coconut drinking milk
- 2 passion fruits, halved, seeds scooped out
- handful blueberries
- 2 tbsp coconut flakes
- a few mint leaves
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