Cauliflower Soup with Almond Dumplings
Taste the flavors of Hungary with this dairy-free, gluten-free Cauliflower Soup topped with almond dumplings. Perfect for a comforting dinner!
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Cooking tools:
- Pot
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Mixing bowl
- Spoon
- Stove
- Ladle
- Kitchen timer
- Fork
- Colander
- Whisk
- Serving bowl
- Saucepan
Ingredients
- 800 grams cauliflower (cut into florets)
- 400 grams turkey breast (cut into 2 cm cubes)
- 1 tbsp olive oil
- 1 shallot (finely cut)
- 4 baby carrot (finely sliced)
- 1.2 liters chicken stock (warm)
- 1 medium egg
- 2 tbsp almond flour
- 1 tsp psyllium husks
- ½ tsp nutmeg (ground)
- 1 bunch parsley (finely chopped)
- salt
- pepper
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