Creamy Vegan Cauliflower Soup with Almond Milk & Toasted Almond Harissa Drizzle by Foodie’s Chef Lau

Name: Creamy Vegan Cauliflower Soup with Almond Milk & Toasted Almond Harissa Drizzle by Foodie’s Chef Lau
Ingredients: The Soup; 1 large white onion, about 9-10 ounces whole; 1 large head cauliflower (I used a nearly 3-pound head, you may have to adjust liquids accordingly.); 4-5 tablespoons vegetable and/or olive oil mix; 2 medium cloves garlic, peeled and thinly sliced; 2-3 cups water (plus more as needed; 4-5 cups, Of unsweetened & unflavored almond milk; Kosher salt; fresh ground pepper; The Drizzle; 1/3 cup chopped parsley about 1u20442 standard bunch); 1/3 cup sliced almonds, toasted and cooled to room temperature 2 tablespoons mild honey; 2 tablespoons (or a bit more) of hot water; 1 teaspoon harissa paste (or a pinch of crushed red pepper flakes) Pinch of grated lemon rind; Few drops of fresh lemon juice, to taste

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Yes, I know...cauliflower. And you are tempted to scroll right on by. But I hope you don’t. At the very least, ‘hear me out: When cauliflower is slow-cooked for a lengthy period of time it...

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Ingredients

The Soup
1 large white onion, about 9-10 ounces whole
1 large head cauliflower (I used a nearly 3-pound head, you may have to adjust liquids accordingly.)
4-5 tablespoons vegetable and/or olive oil mix
2 medium cloves garlic, peeled and thinly sliced
2-3 cups water (plus more as needed
4-5 cups, Of unsweetened & unflavored almond milk
Kosher salt
fresh ground pepper
The Drizzle
1/3 cup chopped parsley about 1u20442 standard bunch)
1/3 cup sliced almonds, toasted and cooled to room temperature 2 tablespoons mild honey
2 tablespoons (or a bit more) of hot water
1 teaspoon harissa paste (or a pinch of crushed red pepper flakes) Pinch of grated lemon rind
Few drops of fresh lemon juice, to taste