Sicilian Castagnole - Sicilian Food Culture
Castagnole are a typical Carnival dessert, famous throughout Italy, not just in Sicily! They are very tasty, very soft and very fried balls of dough, made with a very simple mixture of flour, eggs...
Ingredients
- Flour: 330 gr
- Oil for Frying
- Eggs: 2
- Vanilla essence
- Lemon zest
- Salt: a pinch
- Butter: 75 gr
- White Wine: 1 Tbs
- cake yeast: 1/2 sachet
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